Just put all ingredients in the machine. And wait for a few hours. You can just read a book or do internet while baking. No fuss at all.
I'm sure when it start smell of baking bread make you very happy!!!
＊＊Ingredients＊＊ 15 slices
150g whole milk (room temperature)
100g water
400g bread flour
30g butter
3 tbsp sugar
1 and 1/2 tsp salt
1 and 1/2 tsp dry yeast
＊＊Directions＊＊
1. Place all ingredients in order suggested by your manufacturer.
2. Bake on White Bread setting. Cool on wire rack before slicing.
Its really helpful for me, awaiting for more new post. Keep Blogging!
ReplyDeleteThanks for the comment anjali-san!
Deleteand sorry for the late reply...
I will try to blogging more!
Hey Yuki! I initially found your recipe on cookpad.com and tried it out tonight. Super tasty, even on its own. I'm going to make egg sandwiches it tomorrow. Thank you for sharing.
ReplyDeleteThanks for the comment jess-san!
Deleteand Sorry for the late reply...
I'm so happy to know you like Japanese Shokupan!!
I'm sure it's good for egg sandwiches!!! I want to cook them too!